The Copper Room
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Work at Bens
Milkshake IPA - 7.3% ABV - 43 IBU
An awesome IPA with Amarillo, Lemondrop, and Dakota Challenger hops. We added 123 pounds of strawberries, 50 vanilla beans, and lactose. The result is a strawberry smoothie IPA.
Milkshake IPA - 7.2% ABV - 43 IBU
An awesome IPA with Centennial, Challenger, and Citra hops. Real mango, vanilla, and lactose combine to make this a tropical smoothie IPA.
Blonde Ale - 4.5% ABV - 18 IBU
We took a couple hundred gallons of the city's new 100% Reverse Osmosis water and brewed up a beer. Our goal with this one was to go light, clean, and crisp.
Russian Imperial Stout - 10% ABV - 47 IBU
This year's Porosha is multi-layered with additions of pan-seared arbol and ancho peppers along with cacao nibs.
Sour - 5.2% ABV - 15 IBU
A kettle sour that combines pineapple and coconut to creates bright and tropical flavors and aromas. It has a ph of 3.0
Irish Dry Stout - 5% ABV - 29 IBU
This bold stout has a dry roasted aroma and flavor with a touch of chocolate and coffee.