Ben's Pineapple Jalapeño Syrup

SKU 00111
In stock
Product Details

This is the syrup we make and use in our amazing Pineapple Jalapeño Margarita at The Copper Room. Our recipe for that is below, but the crucial ingredient is this syrup. This jar should make you more than 6 margaritas.

1.5oz Aged Tequila (we use a reposado)
.5oz Cointreau or Grand Marinier or Triple sec
.5oz Freshly squeezed lime juice
2.5oz Pineapple Japapeño syrup

Note that this recipe is for a 10-12oz glass with ice.

For pickup only during advertised hours. Call 605-260-4844 for current hours. Be ready to present ID at time of pickup.

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Ben's Brewing Co.

- Brewery, Taproom, and Speakeasy - 

222 W. 3rd Street

Yankton, SD 57078

Tel: (605) 260-4844

Monday - Friday: 2 PM - 2 AM

Saturday - Sunday: 11 AM - 2 AM


Working at Ben’s has lots of perks. Everybody here has their own favorite reason. We start everyone out with an competitive hourly wage and there are awesome tips. We have flexible scheduling. We offer benefits like retirement and health care to our full-time employees. We offer paid training, too.

Should you wish to join our team, click here.

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