Our flagship beer. Late additions of Dakota Challenger, Amarillo and Citra hops create a big blend of juicy flavor. Hints of orange, mango and grapefruit. We double dry-hop for big aromas of grapefruit, passion fruit and stone fruit.
5.4% ABV - 10 IBU
A refreshing session beer with big flavors of orange peel and subtle hints of coriander. Finishes dry with very mild hop bitterness. Big carbonation dances on the tongue.
4.7% ABV - 19 IBU
We brewed a cream ale and added 15 pounds of roasted jalapeños. A hint of malt, slightly sweet, light and thirst-quenching, with a warming heat. Big roasted jalapeño aromas.
5.3% ABV - 17 IBU
A crisp Irish Red with a light, biscuit flavor. Malt-forward with very mild hop bitterness.
4.4% ABV - 16 IBU
A light biscuity beer with a dose of fresh strawberries. It’s refreshing and continues to surprise people who would not normally order a blonde ale.
4.7% ABV - 19 IBU
This is a variant on our Kenny Pepper Cream Ale. We've added extra spice and pineapple juice.
5% ABV - 15 IBU
A refreshing kettle sour with added Strawberry and Rhubarb.
4.8% ABV - 16 IBU
A beautiful refreshing wheat beer with mango.
5.9% ABV - 27 IBU
Peanut Butter Cup is now loaded with even more peanut butter flavor. Hopped with Yankton's Dakota Challenger. Contains lactose.
4.7% ABV - 11 IBU
An awesome IPA with Centennial, Challenger, and Citra hops with added watermelon.
4.7% ABV - 15 IBU
We took a light, clean blonde ale and added 15 gallons of full-strength cold brew. It's a beauty.
6.5% ABV - 56 IBU
This single-malt single-hop IPA features the Dakota Challenger hop grown below Chalkstone Hill outside of Yankton at 6th Meridian Hops. It celebrates our 200th batch of beer brewed.
8% ABV - 100 IBU
To celebrate Ben's 15th Anniversary as a bar and now brewery, Fifteen is a beautifully-balanced DIPA that is hopped with Centennial, Chinook, and Simcoe.
4.9% ABV - 50 IBU
This pale ale was brewed for our friends at the White Wall Sessions, an amazing TV show that features top musicians. The beer is hopped with Lemondrop, Centennial, and Amarillo.
4.5% ABV - 15 IBU
We took a couple hundred gallons of the city's new 100% Reverse Osmosis water and brewed up a beer. Our goal with this one was to go light, clean, and crisp.
6.2% ABV - 39 IBU
Amongst all the uncertainty of running a brewery during a pandemic, we were trying to be frugal with our money and so we delayed ordering more beer ingredients as long as we can. We challenged the brewers to come up with the best recipe they could using the "surplus parts" we had in stock. And it turned into this awesome stout.